HOMES DINNER SERIES

“Spring Feast”

5:30PM, SATURDAY, MAY 18, 2024

$90/PERSON 5-COURSE MEAL

+$20/PERSON 5-COURSE BEER PAIRING

Join us for the second installment of the HOMES Dinner Series, a new experience created by our talented chefs and brewers. Each meal is an intimate dinner in a communal setting with a seasonal menu and curated beverage pairings.

Head Chef Raunaq Savur and Head Brewer Nick Panchamé will be co-hosting and presenting each course for your enjoyment. Hope to see you there!

PRIX FIXE MENU

Watermelon Gazpacho
Avocado, Crab, Melon, Habanero, Cucumber

Grilled Peach and Burrata Salad
Balsamic, Grilled Radicchio, Olive Crostini

Seared Scallops
Sunburst Tomato, Tomato Consomme, Fried Lemon

Grilled Ribeye Steak
Purple Potatoes, Caper Berries, Chimichurri, Mint

Blueberry Tart
Lemon Curd, Berries, Corn Ice Cream, Popcorn

VEGETARIAN MENU

Watermelon Gazpacho
Avocado, Melon, Habanero, Cucumber

Grilled Peach and Burrata Salad
Balsamic, Grilled Radicchio, Olive Crostini

Tomato Timbale
Heirloom Tomato, Tomato Consomme, Fried Lemon

Grilled Maitake and Beets
Purple Potatoes, Caper Berries, Chimichurri, Mint

Blueberry Tart
Lemon Curd, Berries, Corn Ice Cream, Popcorn

BEVERAGE PAIRINGS

Selection of drinks from the HOMES Brewery portfolio to pair with each course. Full bar menu available upon request.